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Crispy, golden, and lightly spiced — Ribbon Pakodi is a classic South Indian tea-time snack made with rice and gram flour. Perfectly crunchy and full of flavor in every bite!
Description
Enjoy the irresistible crunch of Ribbon Pakodi, one of Andhra’s most loved traditional snacks. Made with a perfect blend of rice flour, gram flour, and aromatic spices, these ribbon-shaped crisps are deep-fried to a golden perfection, delivering a delightful balance of spice and crunch.
Prepared using authentic home-style recipes, our Ribbon Pakodi captures the true spirit of Telugu festive snacking — simple, flavorful, and made with love. Whether served with a cup of hot chai or shared during celebrations, it’s the perfect savory treat for every occasion.
Additional information
| amount | 1 KG, 250 grams, 500 Grams |
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