Avakaya Pickle (Mango Pickle)
Price range: 20.00 AED through 60.00 AED
Mutton Pickle
Price range: 30.00 AED through 112.00 AEDGongura Pickle (Sorrel Leaves Pickle)
17%
25.00 AED – 77.00 AEDPrice range: 25.00 AED through 77.00 AED
Authentic Andhra-style Gongura Pickle made with fresh sorrel leaves, red chilies, garlic, and traditional spices. A tangy and spicy delicacy that brings the true taste of Andhra cuisine to your table.
Description
A specialty of Andhra households, Gongura Pickle is celebrated for its unique tangy flavor and bold spiciness. Made with freshly harvested gongura (sorrel leaves), sun-dried and blended with garlic, red chili powder, mustard, and aromatic spices, this pickle is a perfect blend of sour, spicy, and earthy flavors.
Our Soul of Sankranti Gongura Pickle is handcrafted using traditional recipes to retain its authentic taste. It pairs beautifully with steamed rice and ghee, but also makes a perfect side for idlis, dosas, chapatis, and curd rice.
👉 A timeless classic that captures the true spirit of Andhra cuisine — tangy, spicy, and irresistibly delicious.
Additional information
| Weight | 1 kg |
|---|---|
| amount | 1 KG, 250 grams, 500 Grams, 750 Grams |
| Bottle | With Bottle, Without Bottle |
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