Gatti Mysore Pak

Description

Gatti Mysore Pak is a dense, traditional South Indian sweet made with gram flour, sugar, and generous amounts of ghee. Unlike the soft version, this gatti (firm) style has a rich, fudgy texture that melts slowly in the mouth, leaving behind the aroma of roasted besan and pure ghee. A royal sweet of Mysore origin, it is now an essential part of festivals, weddings, and celebrations across South India. Every bite is indulgent, festive, and unforgettable.