Janthikalu

Description

Janthikalu are a signature Andhra savory snack made from a wholesome mix of rice flour, gram flour, and mild spices, shaped into spiral sticks and deep-fried until golden brown. Each bite offers a perfect crunch with just the right amount of seasoning. Traditionally prepared during festivals like Diwali and Sankranti, they are also enjoyed year-round as a tea-time companion. Their long shelf life and irresistible taste make them a must-have in every household for both festive occasions and casual snacking.